Corn oil has long been used for cooking and as a chief ingredient in food products like salad oil, shortening and margarine. Polyunsaturated oils like corn oil contain multiple molecular bonds that are unstable and lead to the creation of free radicals in cells. Excess consumption of corn oil contributes to several diseases including liver damage.
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Corn oil has long been used for cooking and as a chief ingredient in food products like salad oil, shortening and margarine. Other commercial uses include manufacturing soaps and paint materials. Corn oil is polyunsaturated oil and contains linoleic acid. The difference between polyunsaturated oil and monounsaturated oil, like olive oil, is the molecular structure. Polyunsaturated oils like corn oil contain multiple molecular bonds that are unstable and lead to the creation of free radicals in cells. Excess consumption of corn oil contributes to several diseases including liver damage.
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We're Not Getting Older, We're Getting Better!
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Corn oil has long been used for cooking and as a chief ingredient in food products like salad oil, shortening and margarine. Other commercial uses include manufacturing soaps and paint materials. Corn oil is polyunsaturated oil and contains linoleic acid. The difference between polyunsaturated oil and monounsaturated oil, like olive oil, is the molecular structure. Polyunsaturated oils like corn oil contain multiple molecular bonds that are unstable and lead to the creation of free radicals in cells. Excess consumption of corn oil contributes to several diseases including liver damage.